Maple Pumpkin Pie

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 As it is getting closer to Halloween, it starts to feel more like fall. So I felt like making something fall-ish. This maple pumpkin pie is perfect for fall, it includes maple syrup, cinnamon, ginger and cloves. So of course I had to try it out! It only takes about 10 minutes to make, half an hour to bake and it serves 8 people. You can find this recipe here. I used 1 ¼ tsp. of pumpkin pie spice in place of the cinnamon, ginger and cloves.



Appearance- Pumpkin pie is such a festive food for fall, this pie is no exception. I think it would look so nice on a table surrounded by thanksgiving food. I would rate the appearance 5 of 5 stars.


Taste- This pumpkin pie tastes so good! Although I would have liked to taste more of the maple syrup, because it is a unique feature. I would rate the taste 4 of 5 stars.


Difficulty- There are only three steps. Prepare your oven, whisk
all the ingredients together, bake and cool. This recipe was really simple.I would rate this beginner.


Overall- overall I would rate this recipe 5 out of 5 stars!

                                                                        ★★★★★






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