Welcome to my blog!

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 Hello there! My name is Emory. Welcome to my blog. In this blog I will be testing and reviewing recipes every week. I will rate them on appearance, taste and difficulty (beginner, intermediate, or advanced). I may also share some of my own recipes! If you would like to be updated when I post a new blog, please subscribe. That would be greatly appreciated! If you have a recipe that you would like me to try, you can tell me in the comments of this post. Thank you for your support. I hope this blog helps you as a baker! 

*Please note that these ratings are based on my opinion. Therefore you might feel differently about the recipe if you try them yourself* 

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Popular posts from this blog

Baker’s Corner Angel Food Cake

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  Angel food cake is a fluffy sponge cake made with egg whites, flour, and sugar. Unlike other cakes, it doesn’t use butter. The Baker’s Corner angel food cake box comes with 2 packets and all you have to do is add 1 ⅓ cup water. I dont have an angel food cake pan so I used a bundt cake pan. After cutting a slice from the cake. I decorated it with whipped cream, blueberries, and strawberries for Memorial Day. If you would like to try this recipe the front and back of the box will be shown below with the other pictures. Appearance- Because I baked my cake in a bundt pan instead of an angel food cake pan, mine has a round top and not a flat top. I think this cake looks beautiful and fluffy. It is white on the inside and golden on the outside. I would rate the appearance 5 of 5 stars!  Taste- This cake doesn't have a whole lot of taste to it, the toppings really add to it. It was moist and spongy. I would rate the taste 4 of 5 stars.  Difficulty- The box includes easy to rea...
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Strawberry Chocolate Cake

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  Chocolate and strawberries are a classic pair. They just go together. This recipe is great for spring and summer because you can go and pick fresh strawberries. I made this recipe for mothers day but my whole family loved it. If you would like to try this recipe click here. Appearance- The appearance of this cake is amazing! The different layers as well as the reds and browns makes the cake look so appetizing. I would rate the appearance 5 of 5 stars!  Taste- This cake is delicious! It's perfectly moist and flavorful. The frosting and the glaze add an extra touch. I would rate the taste 5 of 5 stars!  Difficulty- The recipe isn't that hard to follow and the steps aren't difficult to achieve. I would rate the difficulty beginner.  Overall- Overall I would rate this recipe 5 out of 5 stars!                             ...
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Simple Scones

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       Scones are one of my favorites! They are a great breakfast food. I added butterscotch chips into mine and it made them taste very good. I read in the comments on the recipe that you should use a food processor instead of a mixing bowl so I tried that. It really didn’t work for me because my food processor was small. If you would like to try this recipe click here. Appearance- These scones remind me of slices of pizza. They are a tan color and the butterscotch chips add some variety. I would rate the appearance 5 of 5 stars.  Taste- I think these taste really good! They do seem a bit dry and crumbly though. I would rate the taste 5 of 5 stars. Difficulty- I think making the scones in a food processor was supposed to make it easier but for me it didn't. I would rate the difficulty intermediate.  Overall- Overall I would rate this recipe 5 out of 5 stars!                ...
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