White Chocolate Ganache Eyeballs

-

 Halloween. Such a spooky holiday! With skeletons, ghosts, witches and eyeballs! These eye balls not only sound delicious, but they are perfect for Halloween! They seem really simple, basically just white chocolate molded into a ball, so I decided to try them out. I expected them to be a fun Halloween treat, that you could just pop into your mouth but they did not turn out quite like that… If you would like to try out this recipe click here.


Appearance- These eye-balls are more like eye-splats. They did not turn out like a sphere. They turned out like puddles. This was really disappointing because eyeBALLS are supposed to be BALLS! These also turned out really sticky so you had to eat them with a fork. I would rate the appearance 3 of 5 stars.


Taste- Even though they did not look perfect, this dessert was really good! The white chocolate mixture was very tasty. The chocolate chip added an extra touch. I would rate the taste 4 of 5 stars.


Difficulty- This recipe was very simple to make and has easy-to-follow instructions. But the shaping part is not so easy. You can't leave the mixture in the fridge too long or for too little time. I would rate the difficulty beginner.


Overall- Overall I would rate this recipe 4 out of 5 stars.

                                    ★★★★☆

Comments

Post a Comment

Popular posts from this blog

Baker’s Corner Angel Food Cake

-
Image
  Angel food cake is a fluffy sponge cake made with egg whites, flour, and sugar. Unlike other cakes, it doesn’t use butter. The Baker’s Corner angel food cake box comes with 2 packets and all you have to do is add 1 ⅓ cup water. I dont have an angel food cake pan so I used a bundt cake pan. After cutting a slice from the cake. I decorated it with whipped cream, blueberries, and strawberries for Memorial Day. If you would like to try this recipe the front and back of the box will be shown below with the other pictures. Appearance- Because I baked my cake in a bundt pan instead of an angel food cake pan, mine has a round top and not a flat top. I think this cake looks beautiful and fluffy. It is white on the inside and golden on the outside. I would rate the appearance 5 of 5 stars!  Taste- This cake doesn't have a whole lot of taste to it, the toppings really add to it. It was moist and spongy. I would rate the taste 4 of 5 stars.  Difficulty- The box includes easy to rea...
Read more

Strawberry Chocolate Cake

-
Image
  Chocolate and strawberries are a classic pair. They just go together. This recipe is great for spring and summer because you can go and pick fresh strawberries. I made this recipe for mothers day but my whole family loved it. If you would like to try this recipe click here. Appearance- The appearance of this cake is amazing! The different layers as well as the reds and browns makes the cake look so appetizing. I would rate the appearance 5 of 5 stars!  Taste- This cake is delicious! It's perfectly moist and flavorful. The frosting and the glaze add an extra touch. I would rate the taste 5 of 5 stars!  Difficulty- The recipe isn't that hard to follow and the steps aren't difficult to achieve. I would rate the difficulty beginner.  Overall- Overall I would rate this recipe 5 out of 5 stars!                             ...
Read more

Simple Scones

-
Image
       Scones are one of my favorites! They are a great breakfast food. I added butterscotch chips into mine and it made them taste very good. I read in the comments on the recipe that you should use a food processor instead of a mixing bowl so I tried that. It really didn’t work for me because my food processor was small. If you would like to try this recipe click here. Appearance- These scones remind me of slices of pizza. They are a tan color and the butterscotch chips add some variety. I would rate the appearance 5 of 5 stars.  Taste- I think these taste really good! They do seem a bit dry and crumbly though. I would rate the taste 5 of 5 stars. Difficulty- I think making the scones in a food processor was supposed to make it easier but for me it didn't. I would rate the difficulty intermediate.  Overall- Overall I would rate this recipe 5 out of 5 stars!                ...
Read more