Emory's Edibles

  Angel food cake is a fluffy sponge cake made with egg whites, flour, and sugar. Unlike other cakes, it doesn’t use butter. The Baker’s Corner angel food cake box comes with 2 packets and all you have to do is add 1 ⅓ cup water. I dont have an angel food cake pan so I used a bundt cake pan. After cutting a slice from the cake. I decorated it with whipped cream, blueberries, and strawberries for Memorial Day. If you would like to try this recipe the front and back of the box will be shown below with the other pictures. Appearance- Because I baked my cake in a bundt pan instead of an angel food cake pan, mine has a round top and not a flat top. I think this cake looks beautiful and fluffy. It is white on the inside and golden on the outside. I would rate the appearance 5 of 5 stars!  Taste- This cake doesn't have a whole lot of taste to it, the toppings really add to it. It was moist and spongy. I would rate the taste 4 of 5 stars.  Difficulty- The box includes easy to rea...

  Chocolate and strawberries are a classic pair. They just go together. This recipe is great for spring and summer because you can go and pick fresh strawberries. I made this recipe for mothers day but my whole family loved it. If you would like to try this recipe click here. Appearance- The appearance of this cake is amazing! The different layers as well as the reds and browns makes the cake look so appetizing. I would rate the appearance 5 of 5 stars!  Taste- This cake is delicious! It's perfectly moist and flavorful. The frosting and the glaze add an extra touch. I would rate the taste 5 of 5 stars!  Difficulty- The recipe isn't that hard to follow and the steps aren't difficult to achieve. I would rate the difficulty beginner.  Overall- Overall I would rate this recipe 5 out of 5 stars!                             ...

  Blueberry pie is the perfect pie for summer! I know I'm going to sound dumb saying this, but I actually didn't know that blueberry pie was just straight up blueberries coated in sugar (amongst other things). I thought that you added the blueberries into some sort of pie batter or something the way you add chocolate chips into cookie dough. This was also the first time I have ever made a pie with a lattice top, and I think it turned out pretty good! If you would like to try this recipe click here.  Appearance- Before the pie was cut, it looked beautiful. After it was cut… well.. It looks like the piece exploded. I don't know why it didn't stay. If it had stayed together it would be a 5 but because it didn't it is going to have to be a 3 of 5 stars.  Taste- Even though the pie doesn't look that good once I cut it, it does taste amazing! It is super delicious, not too sweet, not too bitter. I would rate the taste 5 of 5 stars! Difficulty- The hardest part about m...

            Chocolate is delicious, pie is delicious, put them together and you get a super delicious dessert! This pie is more like pudding in a pie crust though. But when I was filling the pie crust I had some extra pudding that would not fit. That was yummy by itself. If you would like to try out this recipe click here. Appearance- I must have not refrigerated mine enough because it turned out looking a little gloppy. But if you did refrigerate it enough it would look pretty good! I would rate the appearance 3 of 5 stars.  Taste- This pie is so good! It tastes exactly like chocolate pudding (which technically it is). This pie crust adds an extra crunch to it. I would rate the  taste 5 of 5 stars! Difficulty- This recipe was easy to follow and not that difficult to make, but because you have to use the stove I would rate it intermediate.  Overall-  Overall I would rate this recipe 4 out of 5 stars!      ...