Emory's Edibles

  Apple cider is such a fall festive drink!  But why would you just drink it when you could bake it into donuts? This recipe sounded and looked so good I had to try it! It was really helpful that you baked them instead of fried them. And although I did mess up the topping, they were still pretty good! If you would like to try this recipe click here. Appearance- These donuts are perfect for fall! They could almost be the solid  form of apple cider because of their beautiful brown color. Just add some leaves and these would be perfect for a fall photo-shoot. I would rate the appearance 5 of 5 stars. Taste- When I tasted the donuts I realized how similar they tasted to cinnamon donuts. I expected them to taste more apple-y because you do add some apple cider into them. But even though they did not taste the way I expected them to, these donuts do taste really good. I would rate the taste 5 of 5 stars. Difficulty- This could be just me, but I think it seemed simple when...

  As it is getting closer to Halloween, it starts to feel more like fall. So I felt like making something fall-ish. This maple pumpkin pie is perfect for fall, it includes maple syrup, cinnamon, ginger and cloves. So of course I had to try it out! It only takes about 10 minutes to make, half an hour to bake and it serves 8 people. You can find this recipe here. I used 1 ¼ tsp. of pumpkin pie spice in place of the cinnamon, ginger and cloves. Appearance- Pumpkin pie is such a festive food for fall, this pie is no exception. I think it would look so nice on a table surrounded by thanksgiving food. I would rate the appearance 5 of 5 stars. Taste- This pumpkin pie tastes so good! Although I would have liked to taste more of the maple syrup, because it is a unique feature. I would rate the taste 4 of 5 stars. Difficulty - There are only three steps. Prepare your oven, whisk all the ingredients together, bake and cool. This recipe was really simple.I would rate this beginner. Overall...

  Hello there! My name is Emory. Welcome to my blog. In this blog I will be testing and reviewing recipes every week. I will rate them on appearance, taste and difficulty ( beginner , intermediate, or advanced). I may also share some of my own recipes! If you would like to be updated when I post a new blog, please subscribe. That would be greatly appreciated! If you have a recipe that you would like me to try, you can tell me in the comments of this post. Thank you for your support. I hope this blog helps you as a baker!  *Please note that these ratings are based on my opinion. Therefore you might feel differently about the recipe if you try them yourself*